Semi-formal and formal functions where your guests are served a chosen number of courses. Menu choices and beverage packages are specified at the time of booking. Please select your preferred menu choices and contact us for pricing.
Antipasto platter
Ham, Hungarian Salami, Kabana, Pickled vegetables, Kaskaval cheese and Olives
Mediterranean Antipasto Platter
Crispy white bait, stuffed sardines, Fetta cheese, Kaskaval cheese, Olives and Pickled vegetables
Mediterranean Salad (Shopska)
Diced cucumber, tomato, onion and yellow peppers topped with grated Fetta cheese
Mezze
Fetta cheese, Olives and crackers
Dips
Olive, Caviar, Tzatziki, Eggplant, Avocado - Choice of 3 dips with crackers
Soup -
Home made soup of your choice.
Tandoori chicken salad –
Tandoori marinated chicken fillet served on a bed of mescalin lettuce, with a creamy avocado and lime dressing.
Creamy chicken salad –
Poached chicken fillet on a salad of lettuce, sun dried tomato, segmented orange and tossed through a balsamic mayonnaise dressing.
Chicken Pumpkin and cashew Thai curry -
A mild Thai style curry with roasted pumpkin, thigh fillet pieces and cashews served with aromatic jasmine rice.
Grilled fish –
Grilled fish, accompanied by coleslaw, tartare sauce and a wedge of lemon.
Poached fish –
Poached in a traditional court bullion and napped with a creamy Mornay sauce served with herb roasted capsicum, zucchini and sun dried tomato salad.
Smoked salmon –
Smoked salmon on a bed of assorted herbs and lettuce served with sour cream, a pesto of dill, capers and pine nut and a wedge of lemon.
Tiger prawns –
Char grilled tiger prawns served on an avocado salsa stack.
Individual antipasto –
An assortment of cold meats with cheese, eggplant, pickled vegetables and olives.
Frittata -
Zucchini, pumpkin and fetta
Bacon, sun dried tomato and pine nut
Lasagne -
Bolognaise
Pumpkin and roquette napoli sauce
Eggplant and spinach with a napoli sauce
Canneloni –
Spinach and ricotta
Butternut pumpkin
Chicken and walnut
Goat cheese and basil pesto
Herb, garlic and ricotta
Ravioli -
Spinach and ricotta
Beef
Veal
Vol-e-vants -
Chicken and mushroom veloute
Mushroom corn and spinach béchamel
Tuna Mornay
Shrimp Mornay
Heritage Sandwich –
Sliced and breadcrumbed eggplant filled with ham, parmesan, mozzarella and tasty cheese
Calamari Rings -
5 Calamari rings served with coleslaw, tartare sauce and a wedge of lemon
Bruschetta -
Crusty Vienna bread brushed with garlic infused olive oil, topped with tomato, herbs and fetta cheese
Chomlek
Traditional Mediterranean stew of beef, dates, baby onions and red wine served on fluffy white rice
All main courses are accompanied by a complimentary salad and tea & coffee.
Baked Chicken with Mushroom and White Wine Sauce
A tender thigh fillet with a mushroom white wine sauce served with pilaf rice, roasted capsicum and roast potato
Chicken Schnitzel
A crumbed chicken fillet grilled and served with pilaf rice, honey glazed baby carrots and roast potato
Chicken Parmagiana
A crumbed chicken fillet grilled, layered with ham, mozzarella cheese, napped with napoli sauce served with honey glazed baby carrots, broccoli, and roast potato
Chicken Pumpkin and cashew Thai curry -
A mild Thai style curry with roasted pumpkin, thigh fillet pieces and cashews served with aromatic jasmine rice
Porterhouse Steak
A 180 gm Porterhouse steak drizzled with a mushroom demi-glaze served with sweet potato mash, green olive and tomato couscous and garlic roasted field mushrooms
Roast Beef
Oven roasted beef napped with a caramelised onion and mushroom beef jus served with pilaf rice, honey glazed baby carrots and roast potato
Chomlek
Traditional Mediterranean stew of Beef, Dates, baby onions and red wine served on fluffy white rice
Osso Bucco
Beef shanks braised in crushed ripe tomatoes and red wine served with a green bean, capsicum, and carrot parcel
Mixed Grill
3 Kebaps, 1 Spare Rib, 1 Pleskavica, 1 Kabana, 1 Lamb cutlet all charcoal grilled and served on a bed of basil pesto mash potatoes and accompanied by herb roasted capsicum, eggplant and tomato
Lamb Cutlets
3 Lamb cutlets napped with rosemary lamb jus served on a bed of sun dried tomato and basil pesto mash potatoes accompanied by broccoli and roasted capsicum
Pork Chops
180 gm Pork chop napped with caramelised onion pork jus served on a bed of sweet potato mash accompanied by a garlic roasted field mushroom
Roast Pork
Oven roasted Pork neck napped with white wine and pork jus served with pilaf rice, honey glazed baby carrots and roast potato
Veal Steak
A 200 gm Veal steak napped with a caramelised onion and mushroom beef jus served with pilaf rice, honey glazed baby carrots and roast potato
Salmon Cutlet
Salmon cutlet served with a steamed green bean, carrot, capsicum parcel and butter couscous
Tuna Steak
A steak of Tuna served on a bed of garlic roasted eggplant, tomato and zucchini accompanied by roast potato
Blue Grenadier
Garlic and butter baked Blue Grenadier served with pilaf rice, honey glazed baby carrots and roast potato
Canneloni –
Spinach and ricotta served with Napoli sauce
Herb, garlic and ricotta served with spinach Napoli sauce
Butternut pumpkin served with Napoli sauce
Chicken and walnut served with Basil & Pine Nut Pesto sauce
Goat cheese and sun dried tomato pesto served with Napoli sauce
Tafce Grafce
Macedonian style baked beans with capsicum and bacon served with charcoal grilled kabana
Eggplant parmagiana
A quarter Eggplant crumbed grilled, layered with ham, mozzarella cheese, napped with napoli sauce served with honey glazed baby carrots, broccoli and roast potato
Vanilla Ice Cream
Two scoops of ice cream served with strawberry or chocolate topping
Chocolate Ice Cream
Two scoops of ice cream served with strawberry or chocolate topping
Gourmet Ice Cream -
Aurora Gourmet Ice Creams selection of - Baci
Tiramisu
Cassata
Forbidden apple
Strawberry Crepes
Traditional crepe served with strawberry coulee, fresh strawberries and cream
Apple Strudel
Golden pastry filled with stewed apple and sultana
Strawberry Cheese Cake
Strawberry glazed cheese cake served with strawberry topping
Chocolate Mud Cake
A dense chocolate cake served with cream
Chocolate mousse
Creamy Chocolate flavoured mousse served with fresh strawberry
Almond Tart
Lemon and almond tart served with ice cream or cream
Banana Fritter
Battered banana deep fried and served with cinnamon anglaise custard sauce
Chocolate or Strawberry Rice Pudding
Traditional Rice pudding napped with creamy chocolate or strawberry sauce
Kompote
A traditional fruit stew of apples, strawberries and grapes
Chocolate Marble Cheesecake
Ricotta based cake with dark chocolate served with ice cream
Custard or Plum jam Roulade
Soft sponge cake filled and rolled with plum jam or custard served with ice cream
Fruit platter
Mandarin, banana, cantaloupe, rock melon, and grapes
Cheese platter
Camembert, blue vain, tasty, brie, crackers, strawberries and grapes
Sausages
Pork Stir fry
Grilled diced pork, large dice capsicum and onion
Mixed Grill Platter
Pork stir fry, kabana, spare rib and kebaps
Prawns